Miele Built-in Single Steam Oven | DG7440

€3,152.00

Description Linen-Finishstainless Steel Oven Compartment: Professional Features Ample space, fast cleaning: the stainless steel oven compartment has a usable capacity of up to 40 litres and can therefore accommodate large cooking containers – for example, for whole chickens or fish. This means you can cook complete menus for 8 to 10 people – with more freedom and convenience. As well as providing ample space, the oven compartment is completely rustproof and very easy to clean. Large Oven Compartment And Large Tray: Plenty Of Room For Creativity Cooking for the whole family: the oven compartment of the Miele steam oven with DualSteam allows you to cook large quantities of food at the same time and serve it when it is cooked to perfection. Thanks to the 40-litre oven compartment, you can place one large or two small cooking containers on each of the three levels. This gives you plenty of room to cook for lots of people with ease. Led Lighting: In The Best Possible Light The LED spotlights perfectly illuminate the oven compartment. Permanently, because they are maintenance-free and also particularly energy-efficient. Clear View Door: Everything In Sight The perfect view: our clear view door means you can keep an eye on your food during the cooking process. This gives you an ideal view of your food at all times. External Steam Generation: The Benefits Of External Steam Innovative steam system: the steam generator in our appliances is located outside the oven compartment. During the cooking process, the incoming steam completely fills the oven compartment and displaces the oxygen. This results in fast heating and optimum temperature measurement and preserves the natural colour of the food. And because limescale cannot build up in the oven compartment, cleaning is particularly easy. Dualsteam: All-Round Expert For Even Results Perfection to suit your taste: the Miele steam oven is the ideal complement to the oven and hob and ensures best cooking results. Fast heat-up times and cooking durations as well as even steam distribution make it easier for you to prepare food – this is made possible with a powerful external steam generator (3.3 kW) and the special positioning of two DualSteam steam inlets. Automatic Programmes: Effortless Cooking With Perfect Results How long does the rice take? How about the vegetables? When cooking with automatic programmes, you don't have to select the temperature or the duration – your appliance will take care of everything to make life easier for you. Do you prefer your carrots with a bit more bite? You can specify the degree of cooking for many types of food. Automatic Keeping Warm Function: Keeps Food Warm Automatically At the end of the cooking time, food is automatically kept warm for up to 15 minutes without loss of quality. So it does not matter if you are a few minutes late. Quantity-Independent Cooking: Different Quantities, Same Cooking Duration Whether you want to cook a single portion or enough for the whole family – and regardless of whether the food is fresh or frozen – the cooking duration in our steam oven is always the same. This makes life easier for you because you don't have to weigh things out and calculate the different cooking durations. Sous-Vide Cooking: Cooking Under Vacuum Even and gentle: you can cook food in Miele steam ovens using the sous-vide method. This involves cooking things like fish, meat, fruit or vegetables gently and at low temperatures over a prolonged period of time. The results are incredibly aromatic and flavourful. The food retains its appearance, shape, vitamins and minerals. Patented Steam Reduction1: Let Off Steam Shortly before the end of the cooking process, the door is opened slightly to allow the steam to escape in a controlled manner. This means there will be very little hot steam coming out of the appliance when you remove the food after the cooking process – for extra safety when cooking. Large Range Of Applications: Numerous Options From reheating and blanching to keeping warm and defrosting: with the Miele steam oven, you can prepare all kinds of foods just the way you like them. You can be sure of top-quality results every time. Large Water Container: Handling Made Easy Due to the long cooking durations, certain foods require a large amount of steam. Due to the large capacity of 1.5 litres, even longer cooking processes are possible without interruption. Disinfecting Baby Bottles Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 100 °C. Blanching Ideal preparation: blanch fruit or vegetables to maintain their quality and freshness. Proving Dough Soft and light: this all-rounder even helps you master dough – it proves beautifully at 40 °C. Defrosting Gentle on frozen food: defrost any frozen food gently at around 60 °C in ideal conditions. Melting Chocolate Sweet temptation: at 90 °C, chocolate melts without forming clumps or burning – perfect for cakes or biscuits. Sterilising Jars Perfectly prepared: glass jars can be sterilised thoroughly for fruit preserves. Fish And Seafood Healthy food straight from the sea: fish and seafood cooked to perfection, retaining their flavour and texture. Side Dishes Always to hand: potatoes, rice and pasta go well with any dish and are extremely nutritious. Bottling Fresher for longer: preserving fruit and vegetables is a breeze in the steam oven. Sous-Vide Cooking Pure pleasure: meat, vegetables or fruit cooked in a vacuum for the ultimate taste sensation. Keeping Warm Eating later? Your steam oven will automatically keep food warm for up to 15 minutes. Soups Creamy or clear – all sorts of soups can be made as a tasty starter. Reheating As if freshly cooked: reheat dishes from the previous day perfectly at 80–100 °C in minutes. Heating Hand Towels Like a restaurant experience: serve your guests hand towels warmed in the Miele steam oven. Disinfecting Baby Bottles Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 100 °C. Blanching Ideal preparation: blanch fruit or vegetables to maintain their quality and freshness. Proving Dough Soft and light: this all-rounder even helps you master dough – it proves beautifully at 40 °C. Defrosting Gentle on frozen food: defrost any frozen food gently at around 60 °C in ideal conditions. Melting Chocolate Sweet temptation: at 90 °C, chocolate melts without forming clumps or burning – perfect for cakes or biscuits. Sterilising Jars Perfectly prepared: glass jars can be sterilised thoroughly for fruit preserves. Fish And Seafood Healthy food straight from the sea: fish and seafood cooked to perfection, retaining their flavour and texture. Side Dishes Always to hand: potatoes, rice and pasta go well with any dish and are extremely nutritious. Bottling Fresher for longer: preserving fruit and vegetables is a breeze in the steam oven. Sous-Vide Cooking Pure pleasure: meat, vegetables or fruit cooked in a vacuum for the ultimate taste sensation. Keeping Warm Eating later? Your steam oven will automatically keep food warm for up to 15 minutes. Soups Creamy or clear – all sorts of soups can be made as a tasty starter. Reheating As if freshly cooked: reheat dishes from the previous day perfectly at 80–100 °C in minutes. Heating Hand Towels Like a restaurant experience: serve your guests hand towels warmed in the Miele steam oven. Extracting Juice Transform any fruit into a delicious juice or jelly: steam ensures particularly gentle juice extraction. Skinning Skinning made simple: tomatoes, nectarines and almonds can be skinned in just 1 to 4 minutes in the steam oven. Vegetables Nature at its best: gentle cooking in the steam oven retains flavour and is also very healthy. Meat Juicy and succulent: meat from the steam oven has an impressive, intense flavour. Desserts Leaving the best until last: you can prepare desserts in myriad ways with the Miele steam oven. Boiled Eggs Soft, medium or hard? Cook your breakfast egg to perfection in minutes at 100 °C. Making Yoghurt Completely homemade: create your very own yoghurt in a 40 °C steam oven in just 5 hours. Convenience Features: Menu cooking without transfer of taste Automatic programmes with programmable settings for cooking results Operating Modes: Country-specific automatic programmes Sous-vide Special applications User Convenience: Networking with Miele@home Display: DirectSensor SoftClose MultiLingua Quantity-independent cooking Steam cooking on up to 3 levels at the same time Menu cooking Steam reduction before end of programme Time of day display Date display Programmable start of cooking duration Programmable end of cooking duration Programmable cooking duration Actual temperature display Target temperature display Audible signal when target temperature is reached Recommended temperature Individual settings Efficiency and Sustainability: Power rating in off mode in W: 0.5 Power rating in standby mode in W: 1.0 Power rating in networked standby in W: 2.0 Time until automatic switch to standby in min: 20 Time until automatic switch to networked standby in min: 20 Time until automatic switch to off mode in min: 20 Cleaning Convenience: Stainless-steel oven compartment with linen structure Stainless steel/CleanSteel finish Floor heater for condensate reduction Quick-release side racks Removable side racks Descaling CleanGlass door Steam Technology and Water Supply: DualSteam Removal of fresh water container with Push2release mechanism Fresh water container volume in l: 1.5 Safety: Appliance cooling system and touch-cool fronts System lock Vapour cooling system Sensor lock Technical Data: L – Oven compartment Oven compartment volume in l: 40 No. of shelf levels: 4 Door hinge: Bottom Oven light: 2 LED spots Niche depth in mm: 550 Total rated load in kW: 3.6 Number of phases: 1 Mains cable with plug Length of supply lead in m: 2.0 Standard Accessories: Removable side runners (pair): 1-1 Removable stainless steel side racks: 1-1 Perforated stainless steel cooking container: 2 Solid stainless steel cooking containers: 1 Wire rack: 1 Condensate tray: 1 Descaling tablets: 2 Product Features: Large clear text display with sensor controls – directsensor Perfect results – dualsteam technology Perfect results guaranteed every time – automatic programmes Oven compartment lighting – 2 led spotlights Network-Enabled wifi appliance – miele@home Read More

• Category: Ovens