Miele Built-in Single Steam Oven | DG2740

€2,195.00

Description Dual Steam Maximum enjoyment: the steam spreads evenly and rapidly â“ for perfect cooking results. Linen-Finish Stainless Steel Oven Interior High-quality and easy to clean: our steam ovens all have a stainless steel oven interior. Automatic Programmes Perfectly cooked, every time: cook a whole range of dishes conveniently â“ with success guaranteed. Large Oven Interior and Large Tray Maximum space: the deep oven interior and large tray allow you to prepare several portions at the same time. Proving Yeast Dough Soft and light: this all-rounder even helps you master dough â“ it proves beautifully at 40 °C. Keeping Warm Eating later, Your steam oven will automatically keep food warm for up to 15 minutes. Melting Chocolate Sweet temptation: at 90 °C, chocolate melts without forming clumps or burning â“ perfect for cakes or biscuits. Sterilising Jars Perfectly prepared: glass jars can be sterilised thoroughly for fruit preserves. Bottling Fresher for longer preserving fruit and vegetables is a breeze in the steam oven. Meat Juicy and succulent: meat from the steam oven has an impressive, intense flavour. Desserts Leaving the best until last: you can prepare desserts in myriad ways with the Miele steam oven. Defrosting Gentle on frozen food: defrost any frozen food gently at around 60 °C in ideal conditions. Sous-Vide Cooking Pure pleasure: meat, vegetables or fruit cooked in a vacuum for the ultimate taste sensation. Soups Creamy or clear â“ all sorts of soups can be made as a tasty starter. Reheating As if freshly cooked: reheat dishes from the previous day perfectly at 80â“100 °C in minutes. Heating Hand Towels Like a restaurant experience: serve your guests hand towels warmed in the Miele steam oven. Extracting Juice Transform any fruit into a delicious juice or jelly: steam ensures particularly gentle juice extraction. Skinning Skinning made simple: tomatoes, nectarines and almonds can be skinned in just 1 to 4 minutes in the steam oven. Vegetables Nature at its best: gentle cooking in the steam oven retains flavour and is also very healthy. Fish and Seafood Healthy food straight from the sea: fish and seafood cooked to perfection, retaining their flavour and texture. Side Dishes Always to hand: potatoes, rice and pasta go well with any dish and are extremely nutritious. Boiled Eggs Soft, medium or hard, Cook your breakfast egg to perfection in minutes at 100 °C. Making Yoghurt Completely homemade: create your very own yoghurt in a 40 °C steam oven in just 5 hours. Disinfecting Baby Bottles Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 100 °C. Blanching Ideal preparation: blanch fruit or vegetables to maintain their quality and freshness. External Steam Generation Steam generation outside the oven compartment prevents limescale residues and ensures easy cleaning. Quantity-Independent Cooking Always the same time: 100 g or 1 kg â“ the cooking time for the food stays the same. Patented Steam Reduction Safe and convenient: you can open the door and remove food immediately without steam billowing out. Large Water Container Due to the large capacity of 1.5 litres, even longer cooking processes are possible without interruption. Large Range of Applications Whatever you need: our steam ovens offer a wide range of application options. Standard Accessories: Removable side runners (pair): 1 Perforated stainless steel cooking container: 2 Solid stainless steel cooking containers: 1 Wire rack: 1 Condensate tray: 1 Descaling tablets: 2 Product Features: 7-Segment display with sensor controls – easysensor Perfect results – dualsteam technology Easy preparation of a complete meal – menu cooking Perfect results guaranteed every time – automatic programmes Plenty of room – 40L stainless steel oven compartment Read More

• Category: Ovens